There are many wonderful books on the topic of food allergies. We have recommendations for children's books, parent information books, Behavior Issues and Food Allergies, and cookbooks along with books on alternative health regarding food allergies. Also, there are magazines that are available on the topic of food allergies and intolerances. |
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Children's Allergy Book
Recommendations |

"Allie
the Allergic Elephant"
By Nicole Smith
"Allie" is a wonderful book written about the
perils and triumphs of an elephant that tells her life story of what it is like to live
with peanut allergies. The illustrations are exceptional as the artist, Maggie Nichols, is
a middle school student. Conceived and written by Nicole Smith, "Allie" is
geared towards educating the pre-school to 1st grade level about peanut allergies,
allergic responses and how to say "No, thank you." to foods offered by other
children and adults alike. |
"Cody
the Allergic Cow"
By Nicole Smith
"Cody" helps children learn about milk allergies and how to recognize an allergic reaction. Beautiful illustrations and a simple text make this book a must-have for your child, friends, grandparents and classrooms. This is the second book by Nicole Smith, and illustrated by Maggie Nichols. |
"Chad
the Allergic Chipmunk"
By Nicole Smith
"Chad the Allergic Chipmunk" helps children and adults learn about tree nut allergies and how to recognize an allergic reaction. "Chad" explains nut allergies in a way that parents, teachers, and children themselves can talk about allergies and understand them better. Written by the author of "Allie the Allergic Elephant" and "Cody the Allergic Cow," "Chad" is her next book discussing severe food allergies. |
 The
Peanut Butter Jam
by , The Peanut Butter Jam states it's for ages 4-8,
however the content may be too advanced for young children. I feel it's better suited for
ages 7-10. It is an engaging story of an anaphylactic reaction to peanut butter in school. |
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The Princess and the Peanut Allergy
by Wendy McClure This is a great book to explain (especially to girls) that one small bite of a peanut can be lethal to a child with peanut allergies. The illustrations are great, and the story is wonderful for little princesses! |

Aaron's Awful Allergies
by Aaron has terrible allergies to his dog and has to find an animal suited for him. This is a sweet story geared toward ages 4-8 about pet allergies. |
The
Peanut Pickle
by Young Ben is allergic to peanuts and has to learn to speak up about his allergy so that he can have just as much fun as other kids and
still be safe. This book helps to educate children, parents and teachers about peanut allergy awareness. It features colorful illustrations and some
hints to parents of children with peanut allergy. |
Starting
School with a Food Allergy
by Christina Black
This is the 2nd book by Christina Black on the topic of food
allergies. This is a great book for preschool children
heading to elementary school with simple
explanations about food safety with peanut allergies. |
No Lobster,
Please!
by
A Story of a Child with a Severe Seafood Allergy
Written by a mother of a seafood allergic boy, this is the only children's book on seafood allergies. The illustrations are by a first grade classroom, and the text does cover receiving an Epi Pen shot. |
Peter
Can't Eat Peanuts
by
Peter Can't Eat Peanuts is a delightfully written book for children with life-threatening peanut allergies.
Written by a school psychologist and mother of a peanut-allergic boy, the
book is written in rhymes to appeal to children of all ages. Peter's narrator takes the reader
from his initial exposure to peanuts, through his learning about his allergy, to his ultimate empowerment and ability to self-advocate. |
The GF Kid: A Celiac Disease Survival Guide
by Melissa London
This is a great book about an 11 year old girl with Celiac Disease written by her parents. The writing is great for kids, easy to understand, yet filled with heartfelt feelings and awareness that let you know they’ve been there! |
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The following are a GREAT bunch of books explaining food allergies in real-life situations. The illustrations are superb, and the story lines come right out of our experience with food allergies:
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Food Allergies for Dummies
by Robert Wood, M.D.
and Joe Kraynak This is a great book. There's so much knowledge passed on because Dr. Wood
not only is an allergist, but also has peanut allergies himself. He truly
gets it!
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The History of the Peanut Allergy Epidemic
by Heather Fraser
This book is the most well researched one I’ve read about the peanut allergy epidemic. While it reads more like a dissertation, the supporting research is voluminous and necessary. The chapters on the history of vaccination and the impact on the current epidemic of peanut allergies is shocking!
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Understanding and Managing Your Child's Food
Allergies"
by Scott Sicherer This book is especially good if your child has been newly diagnosed. Also, if you enjoy statistics and research, both abound in the
book. Our experience has been different regarding schools and camps than
what Dr. Sicherer suggests, and since he is a doctor and not a food allergic
parent - take that into consideration. |
"The Peanut Allergy Answer Book"
by
Michael Young
Written by Michael Young a pediatric allergist, the book explains how
the peanut allergy works, how to prevent reactions and how to handle teaching your child
to be wary of foods without scaring him/her. |
The Complete Peanut Allergy
Handbook
by Scott H. Sicherer, M.D.
Everything You Need to Know to Protect Yourself and Your Child
from the Most Deadly Food Allergy. Dr. Sicherer is Associate Professor of
Pediatrics at the Mount Sinai School of Medicine in New York City and a
researcher in the Jaffe Food Allergy Institute.
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Dealing with Food Allergies in Babies and Children
by Janice Vickerstaff Joneja A great book for the newly diagnosed, and written by the mother of two food allergic children. The author also has a PhD in medical microbiology and is a Registered Dietician. |
Sophie-Safe Cooking
by Emily Hendrix
This cookbook is written by a Mom of a food allergic child and
the recipes are free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and
Shellfish. She does use oat flour in most of the recipes, so for those of
you with celiac disease, this cookbook is probably not for you! |
Bakin' Without
Eggs
by Rosemarie Emro
Delicious Egg-free Deserts from the Heart and Kitchen of a Food-Allergic Family
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The Allergy Self-Help
Cookbook
by Marjorie Hurt Jones
Over 325 Natural Food recipes Free of All Common Food Allergens: wheat-free, milk-free, egg-free, corn-free, sugar-free, yeast-free.
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Let's Bake! (Paperback)
by Jodye Hall
All recipes free of wheat, gluten, dairy, eggs, soy, bean flours, peanuts & tree nuts. Easily made substitutions depending on dietary
allowances. |
8 Degrees of Ingredients (Paperback)
by Melisa K. Priem
This is a great cookbook for those with multiple food allergies. All of the recipes are minus the 8 most common allergens. There are recipes great for kids, like corn dogs, while many are also for the adult tastes! |
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There are several magazine publishers that have created monthly and bi-monthly magazines
that are geared toward people with food allergies.
If you’re interested in getting up-to-date research information and other timely food allergy news, check out these magazines:
Recommended Food Allergy Related
Magazines:
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Allergic
Living
Canadian based magazine for people dealing with serious food
and environmental allergies and asthma. US subscriptions are available.
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| Living Without
This is a lifestyle magazine for people with food allergies. It’s especially good for people with celiac disease and wheat allergies.
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To order from Amazon.com or Barnes & Noble, click below:
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